Our Caviar Recipes

• Scallop Tartare with Caviar:

• Ingredients:
• Fresh scallops, finely diced
• Sturgeon caviar
• Lime juice
• Extra virgin olive oil
• Fresh chives (chopped)
• Salt and pepper
• Preparation:

1. Mix the diced scallops with lime juice, olive oil, chives, salt, and pepper.
2. Divide the tartare into small glasses.
3. Add a small spoonful of sturgeon caviar on top.
4. Serve chilled with toasted bread.

• Scrambled Eggs with Caviar:

• Ingredients:
• Eggs
• Crème fraîche
• Butter
• Sturgeon caviar
• Salt and pepper
• Preparation:

1. Beat the eggs in a bowl and add a spoonful of crème fraîche. Season with salt and pepper.
2. Melt butter in a pan over low heat.
3. Pour the beaten eggs into the pan and stir gently until scrambled.
4. Remove from heat and serve on plates.
5. Add a spoonful of sturgeon caviar on top.
6. Serve with toasted bread or blinis.

• Potato Salad with Caviar:

• Ingredients:
• Cooked potatoes, diced
• Crème fraîche
• Sturgeon caviar
• Finely chopped shallots
• Fresh dill (chopped)
• Salt and pepper
• Preparation:

1. Mix the diced potatoes with crème fraîche, shallots, dill, salt, and pepper.
2. Arrange the salad on plates.
3. Add a generous portion of sturgeon caviar on top.
4. Serve as a side dish or a light starter.

• Pasta with Caviar Butter:

• Ingredients:
• Pasta of your choice (preferably thin pasta like tagliatelle)
• Butter
• Sturgeon caviar
• Lemon juice
• Grated Parmesan
• Black pepper
• Preparation:

1. Cook the pasta according to package instructions.
2. In a pan, melt butter over low heat.
3. Add a spoonful of sturgeon caviar to the melted butter.
4. Add a splash of lemon juice and mix well.
5. Add the cooked pasta to the pan and toss to coat in the caviar sauce.
6. Serve the pasta topped with grated Parmesan and black pepper.

These recipes showcase sturgeon caviar in an elegant and flavorful way. Feel free to adjust quantities depending on the number of guests.